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Steak Au Poivre (Morton’s)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.912
Energy (kCal)564.3
Carbohydrates (g)46.7145
Protein (g)11.2275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new york strip steak 3 - - - -
    vegetable oil cooking spray - - - -
    seasoning salt - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    shallot 1 1/2 1/2 chopped 172.8 40.32 6.0 0.24
    peppercorn red black 2 tablespoons cracked green mixed - - - -
    cognac 1/2 cup - - - -
    veal demi glace 3 tablespoons undiluted - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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