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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl whisk the eggs and sugar together at high speed and until you obtain a fluffy white mixture. It took around 2 minutes with my electric whisk. A ribbon should form in the bowl when the beaters are lifted. | 2. In a different bowl mix the flour, baking powder and salt. | 3. Sift the flour mixture onto the egg mixture and blend well after each addition. Add the flour mixture in 3 times. | 4. Add the orange zest, orange flower water and the melted butter. | 5. Keep stirring with a wooden spoon until well incorporated. | 6. Keep in the fridge for 20 minutes. | 7. Pre heat an oven at 200C. | 8. Pour the Madeleine dough into a piping bag. | 9. Buttered the muffin tray. | 10. Pip the dough into a mini muffins tray. | 11. Cook for 10 minutes or until the cakes are lightly golden not brown if you want then soft as the in the original recipe. | 12. Use the tip of knife to loosen the cakes from the pan. | 13. Dunked into coffee or tea or eat as is. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	225			130113.0	28486.215	2115.225	504.81
caster sugar	175			-	-	-	-
butter	100	g	unsalted	570.0	26.19	17.81	48.0
baking powder	10			24.38	12.742	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
orange zest	1			1.94	0.5	0.03	0.004
salt	1	pinch		-	-	-	-
orange blossom water	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.