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Mandarin Orange French Toast Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.4535
Energy (kCal)4461.0355
Carbohydrates (g)745.3029
Protein (g)199.2909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -
    egg 6 429.0 2.16 37.68 28.53
    french bread 10 slices cut 3780.8 721.132 149.425 33.638000000000005
    mandarin orange segment 1 can drained - - - -
    sugar powdered - - - -
    orange marmalade 1 jar heated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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