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Mandarin Orange French Toast Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.2909
Energy (kCal)4461.0355
Carbohydrates (g)745.3029
Total fats (g)74.4535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated. | 2. Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24. | 3. Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -
    egg 6 429.0 2.16 37.68 28.53
    french bread 10 slices cut 3780.8 721.132 149.425 33.638000000000005
    mandarin orange segment 1 can drained - - - -
    sugar powdered - - - -
    orange marmalade 1 jar heated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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