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French Toast Croissant Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.6627
Energy (kCal)1580.9993
Carbohydrates (g)162.7723
Protein (g)68.0987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 10 cubed - - - -
    egg 8 572.0 2.88 50.24 38.04
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    orange peel 4 teaspoons grated 7.76 2.0 0.12 0.016
    salt 1/4 teaspoon - - - -
    cinnamon 2 teaspoons - - - -
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    pecan 1/2 cup toasted chopped 143.1733 26.831999999999997 2.9467 3.016
    butter 1/4 cup diced 342.0 15.714 10.686 28.8
    maple syrup warmed - - - -
    sugar powdered - - - -
    butter 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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