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Tourtiere Turnovers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)286.0243
Energy (kCal)3137.411
Carbohydrates (g)66.1406
Protein (g)81.924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2/3 cup mashed 77.0 17.49 2.05 0.09
    pork 12 ounces ground lean 1279.152 0.0 47.3218 119.3081
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    mushroom 1 cup diced - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cinnamon 1/4 teaspoon - - - -
    bay leaf 1 - - - -
    purpose flour 3 cups - - - -
    salt 1 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    lard 1/2 cup 924.55 0.0 0.0 102.5
    egg 1 71.5 0.36 6.28 4.755
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    ice water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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