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Provincial Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4964
Energy (kCal)645.7431
Carbohydrates (g)146.2099
Protein (g)18.0946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    water 6 cups 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    garlic clove 1 peeled - - - -
    white wine vinegar 1 1/2 1/2 - - - -
    dijon mustard 2 teaspoons - - - -
    black pepper - - - -
    shallot 1 minced - - - -
    chervil 1 tablespoon minced 4.503 0.9329 0.4408 0.0741
    italian parsley 1 tablespoon minced - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    tarragon 1 tablespoon minced 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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