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Creme Du Barry (Cauliflower Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5962
Energy (kCal)774.787
Carbohydrates (g)85.3821
Protein (g)42.6417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    leek 2 washed chopped 108.58 25.186999999999998 2.67 0.534
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    potato 1 cubed - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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