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Poisson Veronique

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.9784
Energy (kCal)2716.9872
Carbohydrates (g)229.2299
Protein (g)134.8042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 2 lb 2122.8148 157.9411 124.7381 110.3138
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white wine 3/4 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    green grape 8 ounces seedless 156.4892 41.0501 1.6329 0.3629
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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