Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine rice, water and salt in a saucepan. Bring to a boil for 1-2 minutes. Remove from heat, cover with a lid and let sit 10 minutes until all water is absorbed. | 2. Add 2 tablespoons butter to cooked rice and tightly pack into a buttered ring mold. Let stand in warm place for 10 minutes. | 3. While rice is sitting, melt butter in saucepan. Saute onion until soft. | 4. Add peas, lettuce and broth. | 5. Cover and simmer 10-15 minutes. | 6. Invert rice ring onto platter. Place peas in center of rice ring and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	2	cups		-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
butter	4	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
pea	3	cups		123.48	22.197	8.232000000000001	0.588
lettuce	3	cups	shredded	16.2	3.0996	1.4688	0.162
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.