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Lentils and Spicy Sausages

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.401
Energy (kCal)835.1181
Carbohydrates (g)44.2548
Protein (g)94.9407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green lentil 1 1/2 1/2 rinsed 403.4676 0.0 89.7602 2.2667
    chicken stock 1 quart - - - -
    rosemary 1 1/2 1/2 minced 1.3755 0.2173 0.0348 0.0615
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    dijon mustard 1 teaspoon 403.4676 0.0 89.7602 2.2667
    red wine vinegar - - - -
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    salt - - - -
    pepper - - - -
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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