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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut ham into very small dice and chop the nuts coarsely, Melt the butter, work in the flour, add milk and cook until thick, stirring briskly, Add the ham and nuts and remove the pan immediately from the heat. | 2. Beat in two thirds of the cheese, add the seasoning and a pinch of nutmeg. | 3. Correct the seasoning, put a table spoon of filling centrally on each pancake and roll up and place in a buttered oven proof dish. | 4. Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	4	ounces	cut lean	277.83	0.0	19.7656	21.3986
walnut	2	ounces	shelled	501.219	0.0	0.0	56.699
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
flour	1	ounce		103.7591	22.7164	1.6868	0.4026
milk	1/2	pint		-	-	-	-
gruyere cheese	4	ounces	grated	468.342	0.4082	33.8045	36.6736
salt				-	-	-	-
black pepper				-	-	-	-
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.