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Hamburger Stuffed French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3853
Energy (kCal)951.5216
Carbohydrates (g)210.5948
Total fats (g)17.6322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs). | 2. Brown hamburger and drain. | 3. Mix all ingredients except cheese slices in a LARGE frying pan. | 4. Simmer for 5 minutes. | 5. Stir in bread crumbs and fill shell with mixture. | 6. Cut cheese slices in half to make triangles and put on top. | 7. Bake for 5-8 minutes at 350 degrees to melt cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    bell pepper 1 chopped - - - -
    onion 1/2 - 3/4 chopped 0.0 0.0 0.0 0.0
    worcestershire sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    cheddar cheese 6 -8 slices - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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