RecipeDB

Cooking in progress....

Orange-Infused Mascarpone French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6693
Energy (kCal)1002.3739
Carbohydrates (g)131.8406
Total fats (g)35.2768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the mascarpone: In a small bowl, mix the mascarpone, marmalade, grated orange zest, honey and salt. | 2. Refrigerate until needed. | 3. Make the French toast batter: In a bowl, mix together the orange juice, milk, eggs, sugar, nutmeg, cinnamon and vanilla. | 4. Pour into a baking dish or pie plate. | 5. Melt a little butter in a large saute pan over medium-low heat. | 6. Dip the challah slices quickly into batter on both sides and place 6 slices into the pan (you may need to use two large pans to make all the French toast at one time). | 7. Let the infused mascarpone come to room temperature so it's easier to spread. | 8. Use a tablespoon or knife to spread some of the cream on each piece of bread in the pan, keeping a 1/2-inch border all around the bread free from the mascarpone. | 9. Cover each mascarpone-slathered piece of challah with another slice of bread that has been dipped in the batter. | 10. Cook the French toast"sandwiches" until golden brown on one side, carefully flip them over and cook until the second side is golden brown, adding more butter as needed. | 11. To serve, place a French toast sandwich on each plate. | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 1 - - - -
    orange marmalade 5 tablespoons 246.0 66.3 0.3 0.0
    orange zest 1 grated - - - -
    honey 1 tablespoon - - - -
    salt 1 pinch - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    cinnamon 1 pinch - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter - - - -
    challah 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition