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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On low heat, melt about half of the butter in a pan then add the onion and garlic. Cook until browned. | 2. Meanwhile, add the gnocchi to boiling water and some salt if prefferred. | 3. Add the chicken and all herbs and spices. | 4. Let the chicken brown then add the rest of the butter. | 5. Once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready. | 6. Serve with a sprinkle of parmesan and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1		cubed	780.1798	0.0	94.5741	41.9573
gnocchi	500	g		445.0	0.0	99.0	2.5
butter	1/2			42.75	1.9642	1.3358	3.6
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	6		crushed	445.0	0.0	99.0	2.5
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
fennel	1	pinch		0.0351	0.0083	0.0014	0.0002
tarragon leaf	1	pinch		445.0	0.0	99.0	2.5
sage	3	pinchs	dried	-	-	-	-
marjoram	3	pinchs		0.3049	0.0681	0.0142	0.0079
cream	3/4	cup		594.0	11.97	6.534	62.424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.