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Timbale De Chou-Fleur (Cauliflower Mold)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4359
Energy (kCal)964.1919
Carbohydrates (g)41.8356
Protein (g)66.6023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white breadcrumb 1/4 cup - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white pepper - - - -
    salt 1/4 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    swiss cheese 1/2 cup grated 259.38 0.9504 17.7936 20.4534
    white breadcrumb 2/3 cup - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 4 tablespoons 85.5 3.9285 2.6715 7.2
    cauliflower 3 cups cooked chopped 80.25 15.9537 6.1632 0.8988
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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