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Apple Bread Pudding With Calvados Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.101
Energy (kCal)1821.8205
Carbohydrates (g)283.1782
Protein (g)35.8246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    apple 3 cups peeled cored sliced 158.4 42.108000000000004 0.8909999999999999 0.429
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    calvados 1/2 cup - - - -
    baguette 3 1/2 cups - - - -
    half 2 cups - - - -
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    egg 3 beaten 214.5 1.08 18.84 14.265
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    cider 1 1/2 cups 75.285 3.3341 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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