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Sablés Normandes à La Cannelle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4939
Energy (kCal)1554.92
Carbohydrates (g)222.5242
Total fats (g)61.6672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash egg yolks in separate bowl. | 2. Mix together dry ingredients. | 3. Cut in butter. | 4. Add egg yolks to other ingredients. | 5. Knead dough until smooth. | 6. Shape into a flattened ball and wrap and refrigerate for 1 hour. | 7. Preheat oven to 375°. | 8. Roll out dough to 1/4" thickness. | 9. Dip rim of cookie cutter(circular, 2" diameter recommended) in flour. | 10. Cut out cookies and arrange on buttered baking sheet. | 11. Bake 10 to 12 minutes or until lightly brown. | 12. Remove immediately from baking sheet and let cool on wire racks. | 13. Bon apatite! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 hard-boiled 109.48 1.2206 5.3924 9.0236
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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