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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the flour, eggs and vanilla essence into a mixing bowl. | 2. Add a pinch of salt. | 3. Add the milk a little at a time and whisk until smooth like double cream Be careful to add the milk slowly otherwise it will form lumps. | 4. Melt the butter in the microwave and add to the mixture. | 5. To cook, melt a knob of butter in a non stick pan. | 6. Add ¾ ladle of mixture to the pan and swirl it round. | 7. Cook until the pancake moves around by itself in the pan. | 8. Turnover and cook the other side. | 9. . Serve with the filling of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	250			144570.0	31651.35	2350.25	560.9
egg	4			286.0	1.44	25.12	19.02
milk	1/2			74.42	5.8316	3.843	3.9894
vanilla essence	1	teaspoon		-	-	-	-
salt	1	pinch		-	-	-	-
butter	50			4275.0	196.425	133.575	360.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.