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The Best Red French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7379
Energy (kCal)1915.969
Carbohydrates (g)28.1543
Total fats (g)204.3055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best). | 2. Can store in refridgerator for up to one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 2 teaspoons - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    english mustard powder 1/2 teaspoon - - - -
    worcestershire sauce 1/8 teaspoon 0.5525 0.1378 0.0 0.0
    tabasco sauce 8 drops - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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