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Camembert and Walnut Pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.408
Energy (kCal)1174.1092
Carbohydrates (g)6.1554
Total fats (g)107.787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend Camembert in processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice; process until smooth. Transfer mixture to bowl. Mix in 2 T nuts. Season with salt and pepper. | 2. Spoon into 2-cup bowl. Sprinkle with additional nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 7 ounces 595.35 0.9129 39.2931 48.144
    cream cheese 4 ounces cut 334.53 3.969 8.0514 32.4324
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    walnut 2 tablespoons chopped toasted 240.44799999999998 0.0 0.0 27.2
    salt - - - -
    black pepper ground - - - -
    walnut chopped 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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