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Steak Flambe Moutarde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.4167
Energy (kCal)1195.0876
Carbohydrates (g)28.4447
Protein (g)108.1802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip steak 1 cut 403.4676 0.0 89.7602 2.2667
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    salt - - - -
    pepper - - - -
    brandy 1/4 cup 403.4676 0.0 89.7602 2.2667
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    dijon mustard 3 tablespoons 403.4676 0.0 89.7602 2.2667
    cream 2 tablespoons sour cut low fat 99.0 1.995 1.089 10.404000000000002
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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