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Cinnamon Orange Popovers Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3337
Energy (kCal)360.58
Carbohydrates (g)16.562
Total fats (g)24.4456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425 F. | 2. Grease 6 popover molds. | 3. In a mixing bowl, combine all the dry ingredients. | 4. Whisk in remaining wet ingredients and stir until the batter is smooth. | 5. Fill the prepared molds halfway full and bake for 15 minutes. | 6. Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff-up and turn golden-brown. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    splenda granular 2 teaspoons - - - -
    orange zest 2 teaspoons chopped - - - -
    cinnamon 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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