RecipeDB

Cooking in progress....

Caramelized French Onion Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.8823
Energy (kCal)2704.4265
Carbohydrates (g)193.926
Total fats (g)180.9268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. In a large sauce pan, melt the butter on medium heat. | 3. Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown. | 4. While the onions are caramelizing, combine the Ricotta cheese and egg in a small bowl and set aide. | 5. Unfold puff pastry sheets on a a large cookie sheet making sure both sheets connect in the middle of the pan. Gently fold in each side of the puff pastry sheets approximately 1 inch. | 6. Spread the Ricotta cheese mixture evenly over the puff pastry and lightly sprinkle most of the Parmesan cheese on top. Reserve some to sprinkle on top of the onions. | 7. Add the caramelized onions evenly over the cheese mixture and top the tart off by sprinkling any remaining Parmesan cheese. | 8. Bake for 30 minutes until puff pastry is golden brown and cooked through. | 9. Cut into small pieces for appetizers or bigger pieces to eat as a main dish. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 2 sliced 229.68 13.6764 1.653 18.792
    white wine 1/4 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 1/2 teaspoon coarse - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 1 71.5 0.36 6.28 4.755
    puff pastry 1 1367.1 111.965 18.13 94.325
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    bacon 1/4 cup crumbled cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition