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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325 degrees. In a large bowl, combine the pork, veal, liver, pork fat or bacon, garlic, eggs, white pepper, cayenne, allspice, Cognac, basil, salt and black pepper. Mix well. (If you wish to test for seasoning, fry a small piece in a little butter or oil until it's cooked through. Taste and adjust seasonings if necessary.). | 2. Line a 2 1/2-quart terrine or baking dish with the bacon or salt pork, reserving two or three strips. Spoon the pate mixture into the baking dish, then place the reserved bacon strips over the top. Cover the pan tightly with a sheet of aluminum foil and bake for one hour. Remove the foil and continue baking for 1 1/2 hours, or until the pate slightly shrinks away from the sides of the baking dish. Remove from the oven and carefully drain off excess fat. Cool. | 3. Cover tightly with aluminum foil and place a weight (I usually use a brick wrapped with heavy-duty foil) on top. Refrigerate for at least eight hours. | 4. To serve, cut the pate into 1/2-inch slices or small bite-size chunks and accompany with toast points. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lb	chopped lean	3411.072	0.0	126.1915	318.155
veal	2	lb	chopped	1214.9361	12.6934	196.7471	41.9788
pork liver	1	lb	ground	1483.2754	14.0616	65.7721	129.2763
pork	1	lb	fat	3411.072	0.0	126.1915	318.155
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
egg	3			214.5	1.08	18.84	14.265
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
cayenne	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
allspice	1/8	teaspoon		0.6246	0.1713	0.0145	0.0206
cognac	1/3	cup		-	-	-	-
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
bacon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.