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James Beard's Pate De Campagne Provencale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)503.9293
Energy (kCal)6360.1021
Carbohydrates (g)36.0372
Protein (g)409.1219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lb chopped lean 3411.072 0.0 126.1915 318.155
    veal 2 lb chopped 1214.9361 12.6934 196.7471 41.9788
    pork liver 1 lb ground 1483.2754 14.0616 65.7721 129.2763
    pork 1 lb fat 3411.072 0.0 126.1915 318.155
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    egg 3 214.5 1.08 18.84 14.265
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    cognac 1/3 cup - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    bacon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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