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Bacon Baked French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.1903
Energy (kCal)1390.511
Carbohydrates (g)65.2961
Total fats (g)84.9481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. | 2. In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt. | 3. Add in bread, tossing to coat thoroughly. | 4. Add in cooked bacon, tossing again. | 5. Pour into prepared pan and cover with foil. | 6. Allow to soak until egg mixture is mostly absorbed (can put in fridge overnight if desired). | 7. Stir bread again, dot with butter and sprinkle the top with cinnamon sugar. | 8. Recover with foil and bake for 45-50 minutes or until knife inserted in the center comes out clean. | 9. Serve with maple syrup and/or other desired toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 loaf cut - - - -
    egg 8 572.0 2.88 50.24 38.04
    half 3 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 3/4 teaspoon - - - -
    bacon 12 slices cooked cut 433.92 3.6288 30.6048 32.5056
    butter 2 tablespoons cubed 171.0 7.857 5.343 14.4
    cinnamon sugar 4 tablespoons - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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