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Restaurant Plaisir-Sante Cafe Verrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.9028
Energy (kCal)3924.9481
Carbohydrates (g)540.061
Protein (g)58.8236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1/8 teaspoon - - - -
    espresso 3 tablespoons - - - -
    sugar 5 ounces 1208.97 302.394 0.0 0.0
    dark chocolate 12 ounces 1891.4781 205.7833 18.8467 110.2228
    cacao - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg white 5 68.64 0.9636 14.388 0.2244
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    milk chocolate 6 squares - - - -
    mint leaf 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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