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Bacon, Thyme and Gruyere Mini Quiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3487
Energy (kCal)2019.0872
Carbohydrates (g)279.3335
Total fats (g)75.1912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter. | 2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust. | 3. Combine the rest of the ingredients except the turkey bacon. | 4. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup. | 5. Sprinkle turkey bacon over the tops of each quiche. | 6. Bake at 375° for 15-20 minutes or until knife inserted in center comes out clean. | 7. ***To bake a full pie: Cover with foil and bake at 375° for 50-60 minutes or until knife inserted in center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 12 ounces crushed 1462.86 264.1993 22.7594 36.0612
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    gruyere cheese 2 ounces shredded 234.171 0.2041 16.9023 18.3368
    red bell pepper 1/4 cup diced - - - -
    yellow onion 1/4 cup diced 16.0 3.736 0.44 0.04
    salt 1/8 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    turkey bacon 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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