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Buffalo French Fries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2708
Energy (kCal)1697.4098
Carbohydrates (g)194.2152
Total fats (g)95.1097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake fries as directed on the package. Should be somewhere around 450° for 15 minutes. | 2. Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted. | 3. Put fries in a large, sealable bowl. | 4. Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french fry 16 ounces frozen 1465.1018 193.1394 15.4675 70.1707
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    garlic 1/4 - 1/2 teaspoon minced 0.0 0.0 0.0 0.0
    salt seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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