RecipeDB

Cooking in progress....

Pate Feuilletee (Puff Pastry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)334.0229
Energy (kCal)3127.536
Carbohydrates (g)31.6325
Protein (g)24.2688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons unsalted melted 684.0 31.428 21.372 57.6
    purpose flour 3 1/2 cups sifted - - - -
    salt 1 tablespoon - - - -
    butter 24 tablespoons unsalted softened 2443.536 0.2045 2.8968 276.4229

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition