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Coconut French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1385
Energy (kCal)1124.696
Carbohydrates (g)27.2873
Total fats (g)108.7325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together first 5 ingredients. | 2. Place bread slices in a large shallow dish (you may need 2 dishes). | 3. Pour egg mixture over bread, turn bread to coat, and let stand 10 minutes. | 4. Cook 2 slices of bread at a time in a nonstick skillet over medium heat, about 3 minutes each side. | 5. Place slices in a large baking pan and sprinkle each slice with a little flaked coconut. | 6. Bake at 350 for 8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 1/2 cups unsweetened 828.0 19.944000000000003 8.244 85.824
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    salt 1/2 teaspoon - - - -
    white bread 8 slices - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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