RecipeDB

Cooking in progress....

Baked Caramel French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.0205
Energy (kCal)2213.936
Carbohydrates (g)288.3965
Total fats (g)94.1353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil butter, maple syrup and brown sugar together for 1 minute. | 2. Pour into greased 9 x 13 pan. | 3. Slice French bread and put a layer of slices over the caramel mixture. | 4. Beat rest of ingredients together and pour over the bread. | 5. Refrigerate covered overnight. | 6. Bake at 350 degrees for 45 minutes. | 7. Turn pieces over onto serving platter and caramel will be on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition