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Sausage in French Roll Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.3923
Energy (kCal)306.2255
Carbohydrates (g)18.6727
Protein (g)17.0785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage meat 3/4 18.9125 0.0 4.2075 0.1062
    1/4 lb ground 18.9125 0.0 4.2075 0.1062
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    brown french 2 18.9125 0.0 4.2075 0.1062
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 crushed 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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