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Chicken Supreme (A La Restaurant Polidor)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6891
Energy (kCal)807.264
Carbohydrates (g)99.0957
Protein (g)18.687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    salt - - - -
    olive oil - - - -
    carrot 3 unpeeled chopped 157.44 36.7872 3.5712 0.9216
    celery rib 2 chopped - - - -
    onion 2 peeled quartered 56.0 13.075999999999999 1.54 0.14
    garlic clove 4 smashed peeled halved - - - -
    bouillon cube 2 bouillon - - - -
    clove 4 cloves - - - -
    thyme sprig 4 teaspoon - - - -
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    bay leaf 1 - - - -
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    pepper ground - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    heavy cream 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    potato 1 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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