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Sauce Espagnole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3214
Energy (kCal)90.8441
Carbohydrates (g)17.7547
Protein (g)1.4431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 teaspoon chopped 1.3333 0.3113 0.0367 0.0033
    bacon 3 tablespoons fat - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    brown stock 2 3/4 cups - - - -
    cider 1/4 cup 12.5475 0.5557 0.0 0.0
    clove 5 cloves - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    tomato puree 2 teaspoons 3.9583 0.9354 0.1719 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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