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Sauce Espagnole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4431
Energy (kCal)90.8441
Carbohydrates (g)17.7547
Total fats (g)0.3214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. brown onion in bacon grease. | 2. til golden brown. | 3. add flour brown it. | 4. add cider and beef stock gradually | 5. and cook until slightly thickened | 6. add cloves parsley and tomato puree. | 7. cook by gently. | 8. simmering until reduced to 2 cups. | 9. strain season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 teaspoon chopped 1.3333 0.3113 0.0367 0.0033
    bacon 3 tablespoons fat - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    brown stock 2 3/4 cups - - - -
    cider 1/4 cup 12.5475 0.5557 0.0 0.0
    clove 5 cloves - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    tomato puree 2 teaspoons 3.9583 0.9354 0.1719 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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