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Salad Composee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)606.94
Energy (kCal)35201.77
Carbohydrates (g)4976.853
Protein (g)5098.0676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine vinegar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    dijon mustard 1/4 - 1/2 teaspoon - - - -
    olive oil 6 -8 tablespoons 0.0 0.0 0.0 0.0
    pepper ground - - - -
    tarragon 1 1.77 0.3013 0.1366 0.0434
    kidney bean 440 rinsed drained 35200.0 4976.5517 5097.931 606.8966
    zucchini sliced raw - - - -
    mushroom sliced raw - - - -
    salad green mixed - - - -
    hard egg boiled - - - -
    tomato - - - -
    olive - - - -
    anchovy - - - -
    tuna - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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