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Strawberry French Toast Sandwiches!!!!!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2879
Energy (kCal)1724.55
Carbohydrates (g)220.8774
Total fats (g)76.5525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On 6 slices of bread, spread layer of cream cheese. On other 6 slices, spread jam. Close one of each to make a sandwich. | 2. Combine eggs, milk and salt in shallow dish; beat well. | 3. Dip both sides of sandwich in mixture quickly but coat evenly. | 4. Melt butter in large skillet. Brown sandwiches on both sides until golden brown. | 5. Add more butter if needed. | 6. Serve hot garnished with a sprinkle of powdered and a few slices of strawberries. | 7. enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1/4 cup whipped 177.0 2.1 4.26 17.16
    cream cheese 2 tablespoons whipped 177.0 2.1 4.26 17.16
    sandwich bread 12 slices 1305.6 215.5464 12.7704 43.656000000000006
    strawberry jam 3 tablespoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    salt 1/8 teaspoon - - - -
    butter 2 -3 tablespoons divided 0.0 0.0 0.0 0.0
    sugar powdered - - - -
    strawberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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