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Chicken a la piemontaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0417
Energy (kCal)1109.1714
Carbohydrates (g)43.1266
Protein (g)110.2204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    red onion 1 sliced 64.0 14.944 1.76 0.16
    green pepper 1 1/2 sliced 44.7 10.3704 1.9221 0.38
    red pepper thinly 1 1/2 sliced - - - -
    mushroom 1/2 sliced - - - -
    garlic 1 clove smashed chopped 4.47 0.9918 0.1908 0.015
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    grain rice 1 cup washed drained - - - -
    chicken breast 1 deboned sliced 780.1798 0.0 94.5741 41.9573
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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