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Oyster Soup With Wine, Cream and Saffron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.75
Energy (kCal)388.0093
Carbohydrates (g)6.3352
Protein (g)48.7029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 12 - - - -
    matchstick vegetable 8 ounces mixed 201.7333 0.0 44.88 1.1333
    saffron strand 4 201.7333 0.0 44.88 1.1333
    fish bouillon cube 1 fish 201.7333 0.0 44.88 1.1333
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white wine 1/2 cup - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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