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Steak Au Poivre (Steaks With Crushed Peppercorns)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3623
Energy (kCal)1796.8387
Carbohydrates (g)12.0205
Protein (g)231.2173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell steak 40 ounces 1008.6667 0.0 224.4 5.6667
    salt - - - -
    peppercorn 1 tablespoon crushed 75.57600000000001 0.469 0.1608 8.2276
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    butter 5 teaspoons 142.5 6.5475 4.4525 12.0
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    white wine 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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