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Remoulade Made from Scratch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)677.4083
Energy (kCal)5951.9707
Carbohydrates (g)11.0163
Protein (g)16.5447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 ounces pasteurized 273.8561 3.0532 13.4887 22.5719
    white vinegar 1 ounce 5.1029 0.0113 0.0 0.0
    water 1 ounce 0.0 0.0 0.0 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    vegetable oil 3 cups 5637.48 0.0 0.0 654.0
    kosher salt - - - -
    white pepper - - - -
    lemon juice 1 ounce 6.2369 1.9561 0.0992 0.068
    caper 2 ounces drained chopped 13.0408 2.7726 1.3381 0.4876
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    chervil 3 tablespoons chopped 13.509 2.7987 1.3224 0.2223
    tarragon leaf 3 tablespoons chopped - - - -
    dijon mustard 1 tablespoon - - - -
    salt - - - -
    worcestershire sauce - - - -
    tabasco sauce 2 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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