RecipeDB

Cooking in progress....

Garlic and Gruyere Cheese Souffles With Morel and Chanterelle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.1399
Energy (kCal)2445.5108
Carbohydrates (g)121.638
Protein (g)101.3811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 3/4 cup 408.87 0.3564 29.5119 32.0166
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    garlic 1 1/2 cups chopped 303.96 67.4424 12.9744 1.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    parmesan cheese 5 tablespoons grated 92.5 10.0 10.0 1.25
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1/4 teaspoon - - - -
    pepper - - - -
    thyme 1/4 teaspoon chopped 0.20199999999999999 0.0489 0.0111 0.0034
    parsley 1/4 teaspoon chopped 0.1125 0.0198 0.0093 0.0025
    chanterelle mushroom 2 cups 41.04 7.4088 1.6092 0.5724
    morel brushed - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    arugula 2 cups 10.0 1.46 1.032 0.264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition