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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the broiler to high. | 2. Heat a large deep pot over medium to med-high heat; add in olive oil and butter. | 3. When the butter melts, start adding the onions as you slice them. | 4. Season with salt, pepper, and rosemary. | 5. Cook the onions 15-18 minutes, until tender, sweet, and caramel colored, stirring often. | 6. If you find the onions are burning in spots before browning all over, add a splash of water and stir now and then, scraping the bottom of the pot. | 7. While the onions are cooking, make the topping: in a small bowl, combine the grape tomatoes, basil, grated cheese, salt, and pepper. | 8. Under the broiler or toaster oven, toast the crusty bread until golden; rub each side of the toast with the crushed garlic clove. | 9. Once the onions are done, add the balsamic vinegar and white wine, stirring up all the brown bits from the bottom of the pot. | 10. Add in the stock; cover to bring to a quick boil. | 11. Arrange 4 small, deep soup bowls or crocks on a cookie sheet. | 12. Once the soup reaches a boil, ladle it into the bowls. | 13. Float a toasted bread slice on each serving and cover each toast with a mound of grape tomato mixture. | 14. Top with 2 slices of the mozzarella cheese. | 15. Slide the cookie sheet under the hot broiler until the cheese melts and bubbles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	6		sliced	264.0	61.644	7.26	0.66
salt				-	-	-	-
black pepper				-	-	-	-
rosemary	1	sprig	chopped	-	-	-	-
grape tomato	1/2	halved		-	-	-	-
basil	1/2	cup		2.76	0.318	0.37799999999999995	0.0768
parmigiano reggiano cheese	1/4	cup	shredded	-	-	-	-
bread	4	thick		-	-	-	-
garlic clove	1		crushed	-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
white wine	1/2	cup		-	-	-	-
beef stock	6	cups		1028.16	112.0392	37.9512	48.5352
mozzarella cheese	8	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.