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French Onion Soup With an Italian Attitude

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.672
Energy (kCal)1480.0
Carbohydrates (g)184.583
Protein (g)51.0106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 6 sliced 264.0 61.644 7.26 0.66
    salt - - - -
    black pepper - - - -
    rosemary 1 sprig chopped - - - -
    grape tomato 1/2 halved - - - -
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    parmigiano reggiano cheese 1/4 cup shredded - - - -
    bread 4 thick - - - -
    garlic clove 1 crushed - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    white wine 1/2 cup - - - -
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    mozzarella cheese 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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