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Catalina French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.9523
Energy (kCal)2695.1685
Carbohydrates (g)216.0788
Protein (g)2.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    ketchup 1 cup - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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