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Pullum Frontonianum (Apicus Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2324
Energy (kCal)413.5533
Carbohydrates (g)41.6011
Protein (g)3.2599
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    olive oil 1/2 cup 238.68 0.0 0.0 27.0
    red wine 1 cup - - - -
    salt 1 teaspoon - - - -
    leek 1 chopped 54.29 12.5935 1.335 0.267
    dill weed 1/4 cup chopped 0.9568 0.1562 0.077 0.0249
    saturei 1/3 cup - - - -
    coriander seed 2 tablespoons ground 29.8 5.499 1.237 1.777
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt to taste - - - -
    syrup fig 1/2 cup canned 86.94 22.616999999999997 0.4914 0.126

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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