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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make pate brisee: Combine flour, salt and sugar in a medium bowl. | 2. Cut in butter and shortening until mixture is in very small crumbs; add cold water and mix until all the ingredients are moistened. | 3. Form into a ball, cover and chill for 30 minutes. | 4. Preheat oven to 375F; roll out dough to 1/8" thickness on lightly floured surface. | 5. Cut into 3" rounds, prick evenly with a fork and bake on a baking sheet until lightly golden. | 6. To assemble: Top baked dough rounds with chopped tomatoes, basil, thyme and cheese; garnish with sliced tomatoes and black olives. | 7. Drizzle with a little bit of olive oil and return to oven for about 5 minutes or until cheese is melted. | 8. Serve on a chilled plate dressed with a lettuce leaf drizzled with a little balsamic vinaigrette. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
salt	1	pinch		-	-	-	-
sugar	1	pinch		1.1471	0.2869	0.0	0.0
butter	1	cup		171.0	7.857	5.343	14.4
butter	2	tablespoons		171.0	7.857	5.343	14.4
shortening	1/2	cup		906.1	0.0	0.0	102.5
cold water	5	tablespoons		0.0	0.0	0.0	0.0
plum tomato	1	cup	chopped	-	-	-	-
basil	1/2	cup	minced	2.76	0.318	0.37799999999999995	0.0768
thyme	1/4	cup	minced	9.696	2.3472	0.5338	0.1613
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
plum tomato			sliced	-	-	-	-
black olive			sliced	-	-	-	-
olive oil	8	teaspoons		318.24	0.0	0.0	36.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.