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French Bistro Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.7889
Energy (kCal)3539.7831
Carbohydrates (g)396.7603
Protein (g)55.7728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 pinch - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    butter 1 cup 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    cold water 5 tablespoons 0.0 0.0 0.0 0.0
    plum tomato 1 cup chopped - - - -
    basil 1/2 cup minced 2.76 0.318 0.37799999999999995 0.0768
    thyme 1/4 cup minced 9.696 2.3472 0.5338 0.1613
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    plum tomato sliced - - - -
    black olive sliced - - - -
    olive oil 8 teaspoons 318.24 0.0 0.0 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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