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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. | 2. The next day, preheat oven to 350 degrees F. | 3. Prepare the Praline Topping: | 4. Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole. | 5. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. | 6. Serve with maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1			-	-	-	-
egg	8			572.0	2.88	50.24	38.04
half	2	cups		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	2	tablespoons	granulated	319.8	60.008	10.01	4.992
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/4	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
salt	1	dash		-	-	-	-
maple syrup				-	-	-	-
butter	1/2			42.75	1.9642	1.3358	3.6
brown sugar	1	cup	packed	319.8	60.008	10.01	4.992
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.