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Boursin Cheese Spread II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7487
Energy (kCal)103.6562
Carbohydrates (g)3.6704
Total fats (g)4.5313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position knife blade in food processor bowl; add garlic. | 2. Process until finely chopped, stopping once to scrape down sides. | 3. Add cottage cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 -2 0.0 0.0 0.0 0.0
    cottage cheese 1/2 cup 102.9 3.549 11.675999999999998 4.515
    cream cheese 2 packages softened - - - -
    chive 2 teaspoons dried 0.6 0.087 0.0654 0.0146
    parsley flake 2 teaspoons dried - - - -
    salt 1/8 teaspoon - - - -
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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