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Sausage-Stuffed French Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.418
Energy (kCal)1142.4971
Carbohydrates (g)22.0256
Protein (g)95.4879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf unsliced - - - -
    pork sausage 1/2 523.8998 0.0 33.9061 42.0934
    chuck 1/2 lb ground 317.3341 0.7027 47.8948 13.7587
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mozzarella cheese 2 cups shredded - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    dijon mustard 2 tablespoons - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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