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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss Bananas with lemon juice and rind set aside. | 2. Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices. | 3. In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla. | 4. Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture. | 5. Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's. | 6. Dust with powered sugar and serve with fruit, nuts and sour creme. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	3		sliced	600.75	154.17	7.3575	2.2275
lemon	2	tablespoons		7.685	2.4698	0.2915	0.0795
lemon	1	tablespoon		7.685	2.4698	0.2915	0.0795
french bread	1			-	-	-	-
egg	10			715.0	3.6	62.8	47.55
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
salt	1/8	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
mango	1	cup		99.0	24.717	1.3530000000000002	0.627
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.