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Restaurant Plaisir-Sante Bouillabaisse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.7787
Energy (kCal)1676.1371
Carbohydrates (g)107.5445
Protein (g)103.976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 1 lb cut mixed 1061.4074 78.9705 62.369 55.1569
    clam 1/2 lb seafood 29.24 1.2138 4.9878 0.3264
    pernod 2 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 2 peeled sliced 56.0 13.075999999999999 1.54 0.14
    fennel bulb 1 washed sliced - - - -
    orange zest 1 1.94 0.5 0.03 0.004
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    fish stock 6 cups 223.68 0.0 31.5948 11.3238
    salt black pepper ground - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    peasant bread 4 slices toasted - - - -
    red pepper 2 roasted peeled 2.5 0.5506 0.1169 0.0275
    garlic clove 2 peeled - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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